OUR MENU
FOOD
French Onion $10
House-made Broth, Vidalia Onions, Oregano, Thyme, Garlic, Bay Leaves, Baguette Crouton, Melted Mozzarella and Gruyere Cheeses
Maryland Crab Soup $10
House-made Crab broth, Tomato Juice, Local Vegetables, Tabasco, Old Bay, Fresh Crabmeat
Spiced Apple & Butternut Squash Soup $9
Toasted Pumpkin Seed and Oats
Top Any Salad With The Following:
Grilled Chicken Breast, Grilled Jumbo Shrimp, Grilled Sirloin, Grilled Salmon $14
Caesar $12
Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing
Lodge House $11
Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette
Caprese Canoe $10
Tri-Colored Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Fresh Basil, Mediterranean Olives, Light Basil Vinaigrette, Balsamic Reduction
Traditional Greek Salad $14
Chopped Romaine, Cucumbers, Tri-Color Peppers, Tomatoes, Greek Olives, Red Onions, Feta, Red Wine Vinaigrette
Salmon & Kale $27
Roasted Beets, Sliced Cucumber, Orange Segments, Heirloom Cherry Tomatoes, Chopped Kale, Feta, Honey-Orange Vinaigrette
Farmer’s Chicken Cobb $25
Herb-Grilled Chicken Breast, Baby Lettuce, Sugar Sweet Cherry Tomatoes, Cucumber, Sweet Onion, Whole Egg, Million Dollar Bacon, Blue Cheese Crumbles, Buttermilk Ranch Dressing
Waldorf Steak Salad $25
Grilled New York Strip, Apples, Craisins, Grapes, Blue Cheese, Celery, Mesclun Greens, Champagne Vinaigrette
Flaming Crab Dip $22
Sweet Claw Crab Meat, Cheddar and Cream Cheeses, Garlic-Crab Seasoning, Naan Chips, Flambéed Tableside with Brandy
Barn Bacon Steak $22 A Signature Dish, Simply Prepared, Slightly Addictive
Thick Cut Bacon Steak, Bourbon Maple Syrup
Jumbo Wings $17
Old Bay, BBQ or Cherry Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery
Barn Brussels Sprouts $11
Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey Dijon Mustard
Fried Green Tomatoes $15
Cherry Peppers, Garlic Crab Remoulade
add Jumbo Lump Crab for $14
Crispy Calamari $21
Fresh Tubes & Tentacles, Grated Parmesan, Lemon Aioli, Sweet Chili Sauce
Crispy Fried Lobster Tails $26
Buttermilk Fried Lobster Tail, Baby Arugula, Tiger Sauce, Cocktail Sauce
Duck Fat Fries $12
Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup
Short Rib $21
Slow Braised Short Rib, Caramelized Onions, Ricotta, Mozzarella, Fresh Chives, Extra Virgin Olive Oil
Caprese $15
Marinara Sauce, Mozzarella, Burrata, Fresh Basil, Extra Virgin Olive Oil
Shrimp Scampi $21
Shrimp, Garlic Butter, Mozzarella, Basil, Old Bay, Lemon Juice
Buffalo Chicken $16
Grilled Chicken, House Cherry-Pepper Hot Sauce, Mozzarella, Burrata, Million Dollar Bacon, Micro Cilantro
Spicy Italian $18
Marinara, Garlic, Mozzarella, Bermuda Onion, Pepperoni, Million Dollar Bacon, Spicy Italian Sausage, Crushed Red Pepper
Lodge Burger $18
Hooks 3-Year Yellow Cheddar, Million Dollar Bacon, Grilled Vidalia Onions, Butter Lettuce, Tomatoes, Comeback Sauce, Brioche Bun, Barn Fries
Crab Cake Sandwich $30
Comeback Sauce, Organic Baby Lettuce, Plum Tomatoes, Brioche Bun, Barn Fries
Mahi Mahi Tacos $26
Crispy Fried Tender Mahi-Mahi, Fennel Slaw, Chipotle Crema, Shaved Watermelon Radish, Barn Fries
Hot Honey Fried Chicken Sandwich $17
Breaded Boneless Chicken Thigh, Brioche Bun, Baby Arugula, Dijon-Mayonnaise, Sriracha Honey, Barn Fries
Short Rib Sandwich $26
Braised Short Rib, Sauteed Bell Peppers, and Vidalia Onions, Gruyere & Mozzarella Cheese, Arugula, Ciabatta Bread, Horseradish Cream Sauce, Barn Fries
Off The Hook
Scallop & Shrimp Risotto $38
Jumbo Sea Scallops, Jumbo Shrimp, Daily Risotto, Lemon Butter Sauce
Crab Cakes $44
Jumbo Lump Crab Cakes, Sautéed Garlic Spinach, Lemon & Parsley Potatoes, Garlic Crab Remoulade, Cocktail Sauce
Shrimp & Grits $28
Sautéed Jumbo Shrimp, Andouille Sausage, Tomatoes, Creamy Cheddar Grits, Chive Butter, White Wine Creole Sauce
Mahi Mahi $36
Lemon and Butter Beurre Blanc, Sauteed Spinach, Lemon & Parsley Potatoes
Farm Cuts
Braised Beef Short Ribs $36
Butter Whipped Potatoes, Roasted Farmer’s Market Vegetables, Fresh Herbs, Natural Juices
Black Angus Prime Rib $48
Available Thursday, Friday, and Saturday Only
Lemon & Parsley Potatoes, Farmer’s Market Vegetables, Au Jus, Horseradish Sauce
New York Strip $38
Barn Rub, Roasted Farmer’s Market Vegetables, Lemon & Parsley Potatoes, Red Wine Jus
Red Brick Chicken $28
Joyce Farms Poulet Rouge, Old Bay Dry Rub, Butter Whipped Potatoes, Chicken Au Jus, Roasted Farmer’s Market Vegetables
House-Made Pasta
Our house-made pasta dishes are made with 100% semolina flour, and are hand crafted daily by our culinary team.
Highlighting unique and seasonal ingredients, they are designed to thrill as well as satisfy.
Chesapeake $36
Pan Seared Shrimp, Jumbo Lump Crab, Asparagus, Heirloom Cherry Tomatoes, Lobster Cream Sauce, House-made Tagliatelle
Snake Bite $32
Shrimp, Blackened Chicken, Andouille Sausage, Chipotle Cream Sauce, Grated Parmesan, House-made Creste di Gallo Pasta
Lemon Chicken Linguini $25
Grilled Chicken, Asparagus, English Peas, Chives, Lemon Butter Sauce, Grated Parmesan, Garlic Chips
Classic Shrimp Scampi $26
Jumbo Shrimp, Red Bell Pepper, Garlic, White Wine, Butter, House-made Linguini, Heirloom Cherry Tomatoes
Chef’s Specialties
Chef’s Famous Chicken Pot Pie $22
Roasted Chicken, Mushrooms, Celery & Carrots Simmered in our House-made Chicken Gravy and Baked in Delicate Puff Pastry
Braised Lamb Shank $42
Braised Lamb, Butter Whipped Potatoes, Roasted Root Vegetables, Mushroom Jus
Chef’s Daily Butchers Cut Market Price
Chef’s choice of locally sourced ingredients
Chef’s Fresh Catch of the Day Market Price
Chef’s choice of locally sourced ingredients
Farmhouse Special of the Week Market Price
Chef’s choice of locally sourced ingredients
$8 Each
Lemon & Parsley Potatoes
Barn Fries
Barn Brussels Sprouts
Grilled Asparagus
Butter Whipped Potatoes
Garlic Spinach
Creamy Cheddar Grits
Roasted Farmer’s Market Vegetables
Vegan Menu
Starters
Grilled Asparagus & Heirloom Tomatoes $12
Fire Roasted, served Chilled with Baby Heirloom Tomatoes, Extra Virgin Olive Oil, Cracked Sea Salt & Pepper
Mediterranean Salad $10
Cucumbers, Julienne Peppers, Tomatoes, Greek Olives
Red Onions, Oregano Red Wine Vinaigrette
Bibb Lettuce & Apple Salad $12
Candied Nuts, Shaved Red Onion, Rosemary Maple Vinaigrette
Entrées
Butternut Squash Bucatini $24
Garlic, Kale, Butternut Puree’, House-made Bucatini, Fried Kale
Vegetable Risotto $26
Roasted Vegetables, Coconut Milk, Harissa,
Seasonal Risotto, Garlic Chips
Broiled Zucchini Boats $24
Stuffed with Roasted Mushrooms, Onions, Peppers, Garlic, Finished with Salsa Verde, Lemon & Parsley Potatoes
Desserts
Seasonal Sorbet $6
Fresh Macerated Berries $10
Gluten-Free Menu
Starters
Short Rib Tacos (2) $14
Braised Short Ribs, Chili Lime Slaw, Feta, Pico De Gallo, Corn Tortillas
Caprese Skewers $9
Cherry Tomatoes, Fresh Mozzarella, Mini Sweet Peppers, Mediterranean Olives, Basil Oil, Pomegranate Molasses Vinaigrette
Buffalo Shrimp & Grits $14
Sauteed Citrus Shrimp, Garlic, Butter, Cherry Pepper Hot Sauce, Cheddar Grits, Scallions
Entrées
Shrimp & Crab Risotto $36
Sauteed Shrimp, Jumbo Lump Crab Meat, Seasonal Risotto, Lemon Butter Sauce
Crispy Skin Chicken $28
Poulet Rouge Chicken, Cheddar Grits, Sauteed Garlic Spinach, Grilled Lemon
Bacon & Scallops (5) $38
Bacon Wrapped Scallops, Apple Cider Braised Cabbage, Peppers & Carrots, Cherry Gastrique
Desserts
Flourless Chocolate Torte $11
Fresh Macerated Berries $10
Smith Island Cake $12
Smith Island Cake is the official State Dessert of Maryland. Consisting of eight to ten layers of sumptuous yellow cake slathered in rich, buttery frosting, our cakes are made locally by Smith Island Cake Company.
NY Style Raspberry-White Chocolate Cheesecake $12
Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce
Berry Cobbler $12
Mixed Berries baked in a Cinnamon Cobbler Batter, topped with Ice Cream & a Fresh Berry Sauce
Decadent Chocolate Cake $11
Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing
Chocolate Peanut Butter Pie $11
Topped with Whipped Cream, Caramel & Chocolate Sauces & Roasted Peanuts
Apple Cinnamon Bread Pudding $12
Apple Bread Pudding baked with Cinnamon & Spices, topped with Cinnamon Ice cream
Flourless Chocolate Torte $11
Rich, dense slice of Flourless Chocolate Tort
Chef’s Ice Cream or Sorbet $6
Chef’s Seasonal Choice
All Kid’s Meals served with your choice of Barn Fries or Apple Slices
Chicken Tenders $9
Lightly Breaded and Deep Fried
Pepperoni Pizza $9
Thin Crust Pizza with House-made Sauce topped with Mozzarella Cheese and Pepperoni
Housemade Pasta $9
House Crescent Pasta with choice of House-made Marinara or Butter and Parmesan
Mac & Cheese $9
The Barn’s Version of Traditional Mac & Cheese
Sirloin Steak $9
6-ounce Grilled Sirloin Steak, Seasoned, Sliced, and Served Hot
Fried Shrimp $9
Four Shrimp dredged in Tempura Batter and Fried Golden Brown
DRINKS
Monday – Thursday 3pm – 6pm
Half Price Artisan Pizzas
Short Rib
Caprese
Seasonal Artisan Pizza
Buffalo Chicken
Shrimp Scampi
$9 FEATURED COCKTAILS
1792 Bourbon Old Fashioned
Corazon Blanco Margarita
Parrot Bay Coconut-Mango Cocktail
Wheatley Vodka Dirty Martini
$5 WELL DRINKS
Barton Vodka
Barton Gin
Barton Rum
Montezuma Tequila
Kentucky Gentleman Bourbon
$5 Wines By The Glass
Sycamore Lane Chardonnay
Sycamore Lane Pinot Grigio
Sycamore Lane Cabernet Sauvignon
Sycamore Lane Merlot
Sycamore Lane Pinot Noir
$5 Bottled Beer
Bud Light, Budweiser
Corona Light, Corona
Heineken, Michelob Ultra
Miller Lite, Stella Artois
$7 Draft Beer
Angry Orchard Crisp Apple Cider
Devil’s Backbone Vienna Lager
Dogfish Seasonal
Guinness Stout
Miller Lite
New Belgium Fat Tire Ale
Sam Adams Seasonal
Stone Brewing Hazy IPA
Troegs Perpetual IPA
Blood Orange Fusion 13
Wheatley Vodka, St. Elder Blood Orange Liqueur, Blood Orange Marmalade, House-Made Grilled Pineapple & Vanilla Syrup, Lemon Juice
Pear Essence 14
Grey Goose Vodka, St. Elder Elderflower Liqueur, Pratt Standard Pear & Vanilla, Owen’s Craft Soda Water
Strawberry Hibiscus Smash 13
Don Q Cristal Rum, Don Q Coconut Rum, Pratt Standard Strawberry Hibiscus, Owen’s Craft Soda Water
Thyme For Tequila 13
Tres Agaves Blanco Tequila, House-Made Cranberry-Thyme Syrup, Lemon Juice
Raspberry Buzz 15
Patrón Reposado Tequila, St. Elder Espresso Liqueur, Rèal Raspberry Purée, Fee Brothers Aztec Chocolate Bitters
Sol Old Fashioned 16
Casa Del Sol Reposado Tequila, House-Made Bourbon Vanilla Agave Nectar, Fee Brothers Orange Bitters
Maple Nut Manhattan 14
Amador Rye Whiskey, Trincheri Vermouth Rosso, St. Elder Hazelnut Liqueur, Bourbon Barrel-Aged Maple Syrup, Fee Brothers Black Walnut Bitters
Smoked Sugar Sour Cherry Old Fashioned 15
1792 Bourbon, House-Made Smoked Simple Syrup, Fee Brothers Cherry Bitters, Fee Brothers Orange Bitters
Back Porch Highball 13
Ole Smoky Peach Moonshine, Pratt Standard Earl Grey & Vanilla Syrup, Owen’s Craft Soda Water
MANGO BLOSSOM $8
Reàl Mango Puree, Pratt Standard Cherry Blossom Syrup, Pratt Standard Lemon Juice, Owen’s Craft Mixers Ginger Beer, Candied Mango, Fresh Mint
STRAWBERRY- HIBISCUS SMASH $8
Pratt Standard Strawberry-Hibiscus, Coconut Water, Owen’s Craft Soda Water, Candied Hibiscus, Fresh Basil
Bud Light 6
Budweiser 6
Coors Light 6
Corona 7
Corona Light 7
Heineken 8
Michelob Ultra 6
Miller Lite 6
Heineken 00 N/A 7
Guinness 0 N/A 7
Sam Adams Just the Haze N/A 7
Stone Brewing Hazy Ipa 8
Sam Adams Seasonal 8
Angry Orchard Crisp Apple Cider 8
Dogfish Seasonal 8
New Belgium Fat Tire Ale 8
Guinness Stout 9
Lagunitas Little Sumpin’ Sumpin’ 8
Devils Backbone Vienna Lager 8
Troegs Perpetual Ipa 8
Miller Lite 7
High Noon (Assorted Flavors) 7
Truly (Assorted Flavors) 7
CHAMPAGNE & SPARKLING
POEMA CAVA, Sparkling Rosé, Spain 13
AVISSI, Prosecco, Italy 13
LE GRAND COURTAGE, Blanc de Blancs Brut, France 15
ROSE
BIELER PERE ET FILS, Rosé, Provence, France 13
INTERESTING WHITES
CAPOSALDO, Moscato, Lombardy, Italy 13
CONUNDRUM, White Blend, California 14
SCHMITT SOHNE, Riesling, Mosel, Germany 12
PINOT GRIGIO
TIEFENBRUNNER, Trentino-Alto Adige, Italy 12
SAUVIGNON BLANC
STONELEIGH, Marlborough, New Zealand 13
MASON, Napa Valley, California 14
CHARDONNAY
BLACKWALL’S “RUSTIC RESERVE”, Rutherford, California 10
BRAVIUM, Russian River Valley, California 15
PINOT NOIR
EVOLUTION, Willamette Valley, Oregon 15
SEA SUN, California 14
MALBEC
TRIVENTO GOLDEN RESERVE, Mendoza, Argentina 15
INTERESTING REDS
BIELER PERE ET FILS LA JASSINE, Cotes du Rhone Villages (Grenache/ Syrah), Rhone Valley, France 13
SAN POLO “RUBIO”, Sangiovese, Tuscany, Italy 13
REBELLIOUS, Red Blend, California 15
PAXTON WINES, Shiraz, McLaren Vale, South Australia 14
SEVEN HILLS WINERY, Merlot, Walla Walla Valley, Washington 15
MICHAEL DAVID WINERY, Zinfandel, Lodi, California 13
CABERNET SAUVIGNON
BLACKWALL’S “KING’S RESERVE”, Rutherford, California 10
AUSTIN, Paso Robles, California 16
SOFT DRINKS 4
Coke, Coke Zero, Diet Coke, Root Beer, Lemonade, Ginger Ale, Sprite, Orange Soda, Iced Tea, Sweetened Tea, Arnold Palmer
FRUIT JUICE 4.5
Apple, Cranberry, Grapefruit, Orange, Pineapple
BOTTLED WATER
Fiji 1L 7
Saratoga Springs Sparkling Water 750ml 6
COFFEE & ESPRESSO
Ask Your Server About Available Options
HOT TEA (MIGHTY LEAF) 4.5
Ask Your Server About Available Options
Back Porch Lemonades & Iced Teas 8
Blueberry, Peach, Strawberry
Proudly Utilizing Finest Call Purees
LATE NIGHT EATS
Available Monday to Saturday from 9:00pm to Close
House Salad 10
Organic Baby Lettuce, Shaved Carrots, Vidalia Onion, Tri-Colored Grape Tomatoes, Cucumber, Sweet Bell Peppers, Shaved Parmesan, Lodge Vinaigrette
Caesar Salad 12
Romaine Hearts, Pumpkin Seeds, Rolled Oats, Toasted Almonds, Parmesan Cheese, Caesar Dressing
Jumbo Wings 16
Old Bay, BBQ or Cherry-Pepper Hot Sauce, Buttermilk Ranch Dressing, Carrots, Celery
Barn Brussels Sprouts 10
Farm Fresh Brussels Sprouts, Shallots, Bacon, Sea Salt, Cracked Pepper, Honey-Dijon Mustard
Duck Fat Fries 12
Shoestring Cut, D’Artagnan Duck Fat, Coarse Sea Salt & Cracked Pepper, House-made Sriracha Ketchup
Fried Green Tomatoes 15
Cherry Peppers, Garlic-Crab Remoulade
add Jumbo Lump Crab for $14
Crispy Fried Lobster Tails 25
Buttermilk Fried Lobster Tail, Baby Arugula, Tiger Sauce
NY Style Raspberry-White Chocolate Cheesecake 10
Classic Rich and Creamy Cheesecake, Graham Cracker Crust & House-made Strawberry Sauce
Decadent Chocolate Cake 11
Moist Chocolate Cake, Chocolate Mousse Layers & Rich Chocolate Icing
Chef’s Ice Cream or Sorbet 6
Chef’s seasonal choice
SUNDAY BRUNCH
Every Sunday from 10:00am to 2:00pm
$48 Per Person
$64 including Free-Flowing Mimosas & House Champagne
$22 for Children 12 & Younger, Free for Children 3 & Under
*menus and pricing are subject to change during holidays
Farm Fresh Egg Station with Made-To-Order Omelets
Veggies: Onions, Bell Peppers, Jalapeño Peppers, Tomato, Mushrooms, Spinach
Meats: Bacon, Ham, Andouille sausage, Shrimp, Lump Crabmeat
Cheese: Cheddar or Mozzarella
Country Fried Chicken and Waffle Station
Fruit, Whipped Cream, Maple Syrup
Southern Shrimp and Grits
Chef’s Seasonal Fish
Carving Station
Herb Crusted Prime Rib, Bourbon Glazed Ham
House-made Home Fries
Maple Sausage, Turkey Sausage and Bacon
Pasta Salad & Mixed Field Greens Salad
Peel and Eat Shrimp, Raw Oysters
Breads, Pastries, Toast and Bagels
Jams, Homemade Whipped Butter
Farm Fresh Fruit
Desserts
Cookies, Doughnuts, Assorted Pastries & Pies
Juices
